Hope (snowowl) wrote in bad_service,
Hope
snowowl
bad_service

What do you think about restaurants including tipping guidelines on the bill? For those who arne't familiar, some restaurants program their computers to print incriments of 15%, 18% and 20% of your food at the bottom of the check.

I personally love this and wish my own restaurant would adopt it. One of my managers said some customers would be offended by it, though. Do you think it's presumptuous?

There have been customers who told me, who even told the manager, how great a server I was...and then leave only 10% on the table. I think sometimes people just don't do the math right even if they really meant to reward good service. *shrugs* Your thoughts, from the other side of the table?
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