Okay, not uber-bad, but...
The Spyhouse coffeehouse is starting to piss me off. The last two times I've come here, there has been over an INCH of foam on my chai. (In a coffee mug about 5-6 inches tall). Their answer today: "Well, it's a latte, it's supposed to have that much foam." Um, no. A latte is supposed to have about half an inch of frothiness on top (I mean, if you steam milk, you are going to have some bubbly frothy goodness), but not foam as stiff as meringue. If they are just trying to save money by giving me less milk, can they just admit it, please? They only started doing this this past week, and I've never had another coffee house give me a chai that looked like a cream pie on top. And yes, I do plan on explicitly stating "non foam" from now on. The reason I didn't today is that I thought the last time was just a fluke and I didn't want to be an EB about it.
The Spyhouse coffeehouse is starting to piss me off. The last two times I've come here, there has been over an INCH of foam on my chai. (In a coffee mug about 5-6 inches tall). Their answer today: "Well, it's a latte, it's supposed to have that much foam." Um, no. A latte is supposed to have about half an inch of frothiness on top (I mean, if you steam milk, you are going to have some bubbly frothy goodness), but not foam as stiff as meringue. If they are just trying to save money by giving me less milk, can they just admit it, please? They only started doing this this past week, and I've never had another coffee house give me a chai that looked like a cream pie on top. And yes, I do plan on explicitly stating "non foam" from now on. The reason I didn't today is that I thought the last time was just a fluke and I didn't want to be an EB about it.