Okay. Mom got mugged, we need junk food. Waitng ten minutes for my chicken fingers and fries at a McDonald's is bad enough. You're cooking them right then, right? Yeah, I can see that, no worries. So why the fuck are the fries lukewarm bags of pus when I get them and the chicken fingers like tiny, dry, pepper-covered rocks smaller than MY fingers that have clearly been sitting out for those entire ten minutes?