Josh (shadowdeus) wrote in bad_service,

To: the Dairy Queen on Hodgson Road

1. Hey guys? I'm pretty sure that when it's a busy hour (twelve or more people in line), your first priority should be efficiency. Efficiency in a fast food restaurant does not consist of having only one guy preparing the food. I'm also pretty sure that a register requires only one operator, rather than one person pressing the buttons and another person putting the money into it.

2. How the hell did five people that were behind me in line get their food before I did? All I ordered was a Flamethrower Burger. How difficult could it be?
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