My boyfriend and I went to CPK. The waitress was great, food was good, everything was fine until it was time for dessert.
The waitress was kind enough to check with the kitchen staff to see if there were any egg free desserts. She said the chocolate souffle cake was fine for me to eat, so I ordered it.
Well, it wasn't egg free, at all.
I don't know how many eggs that dish had, but it was *very* hard for me to breathe after three, four minutes.
I'm not sure if the waitress lied or was misinformed. I don't know if they make desserts on premises or if they arrive and are heated/warmed up on site. If it's the latter, then I can see how the kitchen staff may not realize that the product has egg in it, but boy was I miserable.